Le Baïa Saint-Raphaël Menu

Le Baïa in Saint-Raphaël offers a menu that feels like a culinary journey around the world, yet stays firmly rooted in refined flavors. Starters immediately catch your eye with their creativity-sharing the Entrée Signature, a Carpaccio de Filet Boeuf prepared at the table, feels like a show in itself. For those seeking lighter options, the Crudo de Daurade with Thai flavors or the Carpaccio de Tomates Anciennes with Stracciatella and Basil Emulsion are refreshing and perfectly balanced. The Pizza à la Truffe and Calamars en Tempura with Asian-style tartar sauce add a playful touch, combining comfort and sophistication effortlessly.

When it comes to mains, the seafood selections shine with dishes like Filet de Loup au Curry Vert Thai paired with Wakame salad, or the Rouget Bardet en Portefeuille with chorizo sauce and pea purée. The Tataki de Thon and whole fish of the day further highlight the freshness and finesse of their offerings. Meat lovers won’t be disappointed either; the Filet de Boeuf Façon Tigre Qui Pleure, Carré d’Agneau aux Herbes on a tzatziki base, and Picanha Angus d’Argentine with Chimichurri sauce bring rich, bold flavors, while the Baïa Burger and the 1.2 kg Cote de Bœuf Simmental for two balance indulgence with casual appeal.

For something more relaxed, the Pad Thai options-Shrimp, Chicken, or Vegetarian-are packed with textures and Asian-inspired sauces, complemented by the Risotto au Gambas et Bisque and Taglioni al Vongole. The Salade Niçoise rounds out the menu, offering a classic Mediterranean touch. Overall, the menu at Le Baïa Saint-Raphaël is dynamic, playful, and satisfying, blending creativity and quality in every bite, making it a go-to spot whether you’re after seafood, meat, or a global twist on comfort food.